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Homemade Hashbrowns

Homemade Hashbrowns

Posted by Selwyn Orren   Dec 28, 2022   Provisions views (415)

Homemade Hashbrowns

Served together with bangers and eggs or  topped with some smashed avocado and a fried egg. Like an avocado toast without the bread?! This easy to make recipe is always a winner.

Prep Time:10min Total Time: 25-45min Servings: Depends on how many Potatoes are used Calories: Too good to care

Not really much more that spells a bloody great breakfast like bangers, eggs toast, baked beans and the obvious... Hashbrowns! I remember cooking these with my Grandfather at a young age and fell in love with them almost immediately.

Instructions Ingredients
  1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a large bowl.
  2. In a small bowl, whisk together egg, onion, Parmesan, chives, flour, seasoned salt, chile powder, basil, cumin, and pepper. Add to shredded potatoes and mix until evenly distributed.
  3. Heat about 10mm of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, scoops out 60ml potato mixture into the pan and flatten to a what kinda looks good. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side.
  4. Remove from pan, and drain on paper towels. Season with a little extra salt and pepper, if desired, and serve immediately.


 2 medium to large potatoes, unpeeled and shredded
1 medium Chopped Onion
1 egg
1/4 cup shredded parmesan
3 Tablespoons chives, thinly sliced
2 Tablespoons all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon chile powder
1/2 teaspoon dried basil
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
 1 cup oil for frying, or as needed